Smells Delicious and Good to Eat: How Your Brain Distinguishes Tastes and Aromas

Published: May 6, 2014

Why do we prefer certain tastes and aromas over others? How do taste and aroma interact with each other? A neuroscientist from the Monell Institute and experts in wine, food, and fragrance spoke at a AAAS/Dana Science & Society event on May 6, 2014, in Washington, DC.